NOLA Green Roots
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Our Mission

"Building Sustainable Communities Through Gardens"

How?

NOLA Green Roots facilitates garden training for hundreds of participants. By developing community gardens, we teach youth, low-income residents, and senior citizens how to grow fresh fruits and vegetables at a low cost. Our community gardens provide access to fresh produce and plants as well as lessons on satisfying labor needs, improving neighborhoods, building a sense of community, and connecting to the environment.

NOLA Green Roots is now a proud member of the US Composting Council.



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Real-Time Compost Stats

Real-Time Food Giveaway Stats

Compost Pickups: 551
Compost Weight: 54329 lbs

Allstar Lettuce: 20 lbsAncho Chile Pepper: 1.66 lbsArugula: 236 lbsArugula Pesto: 4 oz
Baby Arugula: 9 lbsBanana Peppers: 37.66 ozBasil: 384.5 ozBeets: 12.5 lbs
Bell Peppers: 252 lbsBlood Orange: 31 lbsBroccoli: 9.5 lbsBroccoli Leaves: 4 lbs
Broccoli Raab Zamboni: 5 lbsBroccoli Rabe: 16 lbsBroccoli Rabe Leaves: 5 lbsCabbage: 3 lbs
Cabbage: 6 lbsCarrots: 2 lbsCarrots: 2 lbsCauliflower: 0.5 lbs
Cayenne: 88.5 lbsCherry Tomatoes: 9.75 lbsCherry tomatoes: 6 lbsChives: 121 oz
Chopped Cantaloupe: 32 lbsChopped Green Onion: 694 ozChopped Watermelon: 35 lbsCilantro: 32.33 lbs
Cilantro Chimichurri: 16 ozDill: 28 ozEggplant: 131.7 lbsEggs: 673 Half-Dozen
Encore Lettuce: 58 lbsFigs: 22.7 lbsFree Bread: 5.5 lbsFrench Bread: 38 oz
Garlic: 2 lbsgarlic: 4 lbsGrapefruit: 45 lbsGreen Onion: 205 oz
Habanero Chili Pepper: 23.24 lbsHeirloom Tomato: 7 lbsHibiscus Leaves: 45 ozHorto Bush Beans: 10 lbs
Hummus: 32 ozJalepenos: 169.68 lbsKale: 130.5 lbsKumquats: 38.5 lbs
lemon : 21.75 lbsLemon Basil Oil: 8 ozLemon Cucumber: 2.5 lbsLemon Pesto: 33 oz
Lemongrass: 36 ozLime: 0.8 lbsMint: 487 ozMung Bean Sprouts: 1 oz
Mustard Greens: 87.25 lbsOkra: 62 lbsOyster Mushrooms: 6 lbsParsley: 25 oz
Pecans in Shell: 3 lbsPersimmon: 46 lbsPersimmon Jam: 22 ozPesto: 260 oz
Pickle- Pint Jar: 1 ozPickled Radishes : 27 ozPickling Cucumbers: 418.9 lbsPoblano Chili Peppers: 11.56 lbs
Potatoes: 218 lbsRadishes: 1 lbsRed Bell Pepper : 0.5 lbsRed Onion: 9.5 lbs
Rosemary: 435.5 ozSatsuma Orange: 45.25 lbsSliced Radished: 6 lbsSpicy Jalapeno Relish: 4 oz
Sugar Snap Peas: 0.25 lbsSweet Potatoes: 13.5 lbsSwiss Chard: 65.5 lbsTarragon: 361 oz
Tarragon Oil: 50 ozThyme: 95 ozTomatoes: 194.89 lbsWatermelon: 29 lbs
White Onion: 15 lbsWhole Raw Peanuts in Shell: 6 lbsWhole Watermelon: 51 lbsWinter Squash: 6.5 lbs
Yellow Onion: 14 lbsYellow- Casserole Squash: 109 lbsZucchini- Yellow: 4 lbs
Sponsors and Supporters
New Orleans Wisner Foundation GNOF Impact Grant Dorsett Brown Foundation Entergy New Orleans
The Domain Companies Dairy Farmers of America Lowes Keep Louisiana Beautiful
New Orleans Fire Department Warren Easton High School Parkway Bakery & Tavern Gambit Weekly
Double M Feed Pinkberry Eco Cafe Dante's Kitchen
Jason Rogers Williams & Associates Patois Ralph's on the Park The City of New Orleans
Job1 Business & Career Solutions Lush Cosmetics Sodexo/YSA RosaMary Foundation
John and Mindy Gray Family Foundation DoSomething.org Ruth May Second Line Stages, LLC
J. Brock Web Design, LLC Chris Haugh Ruby Slipper Cafe Cochon
Calcasieu Ballroom The Avenue Pub Tabbys Shots Photography Precysion Technology Services